海藻酸钠
Sodium alginate
is a by-product of the extraction of iodine and mannitol from kelp or Sargasso. Its molecules are composed of β-D-mannuronic (M) and α-L-gulo Uronic acid (α-L-guluronic, G) is connected by (1→4) bonds. It is a natural polysaccharide with the stability, solubility, viscosity and safety required for pharmaceutical preparation excipients. Sodium alginate has been widely used in the food industry and pharmaceutical fields.
海藻酸钠 是从海带或萨格索藻中提取碘和甘露醇过程中产生的副产品。其分子由β-D-甘露糖醛酸（M）和α-L-葡糖醛酸（α-L-葡糖醛酸，G）通过（1→4）键连接而成。它是一种天然多糖，具有制药辅料所需的稳定性、溶解性、黏度和安全性。海藻酸钠已在食品工业和制药领域得到广泛应用。
Molecular formula: C6H7NaO6
化学式：C6H7NaO6
Specification: 1%, 10% solution
Generally, the 1% solution is used in Food addtitive industry.
The 10% solution is used in Pharma industry.
规格：1%、10%溶液 通常，1%的溶液用于食品添加剂行业。10%的溶液用于制药行业。
Efficacy: Used as emulsifying stabilizer and thickener.
作用：用作乳化稳定剂和增稠剂。
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