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Vitamin K2 MK4
Source: Fermented from Bacillus subtilis spp. natto
CAS No.: 863-61-6
Assay≥98.0%
Function: Correcting a vitamin K deficiency, Reduced risk for cancer, Improved bone health, Improved blood clotting
Store at 0°C. Protect from light and moisture.
Easily soluble in n-hexane, soluble in ethanol, slightly soluble in
methanol, almost insoluble in water
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