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Vitamin K2 MK4

Source: Fermented from Bacillus subtilis spp. natto

CAS No.: 863-61-6

Assay≥98.0%

Function: Correcting a vitamin K deficiency, Reduced risk for cancer, Improved bone health, Improved blood clotting

Store at 0°C. Protect from light and moisture.

Easily soluble in n-hexane, soluble in ethanol, slightly soluble in

methanol, almost insoluble in water


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Vitamin K2 MK4
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